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MS/HS Culinary Arts Teacher

We are looking for an innovative Culinary Arts Educator to join American United School.  Our dynamic facility houses a new purpose built (lab) kitchen and displays state-of-the art equipment, 16 student workstations, digital cameras for demonstrations and more. You will work with another culinary expert that will assist you in supervision and teaching.  This will be a team effort.  This is not only a fun and exciting environment to work in but also a great opportunity to produce creative content, flavorful cuisine and shape young minds in a foreign country.  
 

We look forward to welcoming a unique individual eager to take on a new challenge and continue to design and modernize our Culinary Arts Program for future generations.

Posted: September 2021
This is a Direct to School Job

Applications for this position will be received directly by the school and will not be reviewed by Teach Away's Placement Coordinators.

Any communication about the job will take place directly between you and the institution. Tracking of your application status will take place within the application tracking system used by the school you are applying to (outside of your Teach Away Dashboard).

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LocationSabah Al Salem, Kuwait
Start DateAugust 2022
Eligible CandidatesLicensed Teacher
Student LevelElementary, Middle School, High School
Number of Vacancies1

Job Benefits

  • Travel Allowance: Annual home leave (summer break) cash allowance (equivalent of return economy class airfare to point-of-origin for employee and eligible dependents residing in Kuwait)
  • Furnished accommodation: allocation based upon family size and availability, AUS provides utilities and transportation to and from work
  • A list of other benefits will be provided during the interview.

Qualifications and Requirements

Education RequiredBachelor
Additional School Requirements

We are seeking candidates that has chef experience and can teach. Moreover, culinary arts teacher should be knowledgeable about relevant culinary arts trends, techniques and professional practices. Applicant need to be expert in cooking techniques and food preparation. Bachelor degree in Culinary Arts. Must operate, teach in a Culinary Lab for students and be able to use technology proficiently.