
Teach at The American School of Benguerir
About The American School of Benguerir
The American School of Benguerir is a multicultural community of learners.
We offer an American-style education with a thorough grounding in the Liberal Arts, Sciences and Technology, and a highly competitive preparation for university acceptance around the world, especially American universities. Our students strive for mastery of English and fluency in Arabic and French.
Our mission is to foster excellence through critical thinking and creativity; build resilience and character; promote responsible, global citizenship; and encourage lifelong learning.
The ASB community reflects the cultural and social diversity of the city and its region: the university recruits staff and researchers from Morocco and around the world, and as it grows, the “Green City” will attract local and international citizens, organizations and businesses that will increase this diversity. This rich and very special environment will be an ideal place to raise children and prepare them for their future in tomorrow’s world.
ASB Goals
To meet its Mission, ASB cultivates an educational environment based on four main principles:
- Striving toward academic excellence
- Developing individual potential
- Acting with good character
- Fostering a global perspective
Latest teaching jobs at The American School of Benguerir
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Morocco at a glance
Country information
Country quick facts
Morocco is located in northwest Africa, with Mediterranean and North Atlantic coastlines.
Morocco has the fifth largest economy in all of Africa.
Films that have been made in Morocco include Prince of Persia, Sahara and The Mummy.
French is widely spoken in Morocco and as a result is considered the nation’s unofficial second language.
As of 2002, English became a mandatory subject from the fourth grade onwards in all Moroccan public schools.
Morocco has traditionally had strong economic and political ties to the West - France and Spain are currently the country’s leading trade partners.
Couscous is the national dish of Morocco.